Join us at Little Flour on Tuesday, June 17 for a wine dinner featuring a limited allocation from the iconic Eyrie Vineyards that was just released and available for a short time only.

Our Wine Director, Ryan Radish, has curated a stunning lineup from this historic Oregon winery, and he’s excited to share it with you.

Here are the details:
Welcome glass at 6:00 pm, dinner begins at 6:30 pm
Dinner is $125/person and includes five courses with wine pairings, and a sweet bite.
Make your reservation now: email littleflour@enjoyam.com. Please include the name for the reservation, number of guests and any known food allergies