Join us for our Rosé wine dinner happening on Wednesday, October 1. Dinner is $85/person + tax and tip and includes a welcome glass, four savory courses from chefs Andy & Michael, with wine pairings from Ryan Radish, and sweet bite. Please email littleflour@enjoyam.com to reserve your space.

A welcome glass is served 6:00 pm - 6:30 pm, and dinner will start at 6:30 pm.