Eyrie Vineyards Wine Dinner
Join us at Little Flour on Tuesday, June 17 for a wine dinner featuring a limited allocation from the iconic Eyrie Vineyards that was just released and available for a short time only.
Our Wine Director, Ryan Radish, has curated a stunning lineup from this historic Oregon winery, and he’s excited to share it with you.
Here are the details:
Welcome glass at 6:00 pm, dinner begins at 6:30 pm
Dinner is $125/person and includes five courses with wine pairings, and a sweet bite.
Make your reservation now: email littleflour@enjoyam.com. Please include the name for the reservation, number of guests and any known food allergies
Presquile Wine Dinner
Join us for a special dinner on Tuesday, April 29, featuring wines from Presqu’ile Winery.
This exclusive evening is priced at $95 per person (plus tax and gratuity) and includes a welcome glass and bite, four savory courses with thoughtfully paired wines, and a sweet treat to finish. We’re thrilled to welcome the President of Presqu’ile Winery, Matt Murphy, who will be joining us for the evening.
A welcome glass + amuse is served 6:00 pm - 6:30 pm, and dinner will start at 6:30 pm.
To reserve your spot, please email littleflour@enjoyam.com.
Island Wines Wine Dinner
We’re excited to kick off a new wine dinner series in East Memphis at Little Flour! Join us on Wednesday, March 19, for our first wine dinner featuring 'Island Wines' selected by Ryan Radish and paired with dishes from chefs Andy & Michael. Dinner is $125/pp + tax and tip, and includes a welcome glass + bite, four courses with wine pairings, and a sweet bite to finish. To taken in the order received. We can't wait for you to see the space!